Cooking with Jenny Crocker: Crepes

Yes, a new segment. From now on, all food and cooking-related posts will be called 'Cooking with Jenny Crocker'. Not the most creative, but it gets to the point. So I was in such a French mood today that I decided that I would at least make some delicious French crepes. I remember last year I used to always make different variations of crepes, and it's ashame I haven't made that many this year. The recipe was quite easy, though I expected more batter out of the ingredients. Anyways, they turned out rather well, and I cut up some strawberries and whipped up my own whipping cream. To my disappointment we don't have any Nutella in our house at the moment, so I had to suffice with a dark chocolate sauce. The crepes still tasted delicious and enjoyable. A perfect dessert with a nice cup of herbal lemon tea and listening to the Amelie soundtrack. Ah, vive la France.